Cook - 32 hours/week
Company: Fairmount Homes, Inc
Location: Ephrata
Posted on: November 7, 2024
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Job Description:
Part Time Cook - 32 hours / weekExplore a career as a cook
caring for our residents! Join a fun, team environment! This 32
hour / week Cook position serves our Dining Service Team in our
skilled and personal care residential areas. Fairmount Homes is
located on a beautiful 50+ acre campus in rural Ephrata, PA.
Founded on Christ's love and Mennonite values, we strive to enrich
the lives of those we serve. We would love for you to apply and
join our team!Positions: 32 hours / week, including every other
weekendDay Shift, with one rotating Evening Shift required Week 1:
Mon, Tues, Wed, Fri, Sat Week 2: Sun, Mon, Wed, Thurs, FriPay:
$20.25 - $21.90 per hourShift Differential: Additional $1/hr for
evening hours, and $1.25/hr for weekends Generous wages,
competitive shift differentials for evening and weekends, and
opportunities for advancement for a motivated individual!Job
Benefits of CookPaid 30 Minute Lunch BreakEmployee discounts at the
Fairmount Caf--Paid Time Off (PTO) plan401K planDental and Vision
InsuranceHealth Insurance This position is responsible for
maintaining high standards of quality in the preparation and
service of quantity food using standardized recipes. Maintaining
sanitation standards according to regulations. The Cook is also
responsible for the general supervision of the Dining Services Team
in the absence of the Lead Cook Employment Qualifications of Cook:
Experience in large quantity food production preferred.Personal
hygiene and dress must conform with required standards. Must be
able to read, write and follow written instructions.Must have basic
knowledge of safe and sanitary equipment handling Gifted in
hospitality and genuine desire to serve others.Ability to add and
subtract and do basic culinary calculationsEssential Duties of
Cook: 1. Prepares meals according to recipes and instructions.
Adjusting for altered diets and diets specific to the resident,
ensuring quantity, nutritional, and quality standards are met.2.
Participates in Special catering functions as needed.3. Complies
with all safety standards and ensure that dining team members
maintain a safe work environment4. Responsible to follow safety
guidelines in the event of staff injury5. Complies with all
regulations governing handling and storage of food supplies,
equipment and methods of sanitation. 6. Notifies the Maintenance
Department of broken or malfunctioning equipment via work
requisitions.7. Also Responsible for:a. Maintaining foods at safe
temperaturesb. Checks and records refrigerator and freezer
temperaturesc. Locking/unlocking kitchen and dining room doors d.
Assist in the cleaning jobs, including refrigerators, ranges,
ovens, grills, appliances and work areas.e. Ensuring food is within
use by dates, and discarding items that are past those dates.8.
Participates in facility-wide in-service training program.9.
Regularly interacts with residents during meal time.10. Provides
input for the facility menu cycles.11. Performs other duties as
required by facility needs.Compensation details: 20.25-21.9 Hourly
WagePI18fe69b09978-25660-35738771
Keywords: Fairmount Homes, Inc, Bowie , Cook - 32 hours/week, Hospitality & Tourism , Ephrata, Maryland
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